Monday, April 18, 2016

A hearty bunch of precut vegs from yday' bulk chopping n cooking session- I cooked leftover Tom Kha from the other day n cooked the eggs into soup. Topped w raw sauerkraut and basil for the gut to support my immune system. I can help ya! RSVP to my FREE Clean eating program in May. email me pearleneutley@gmail #portion fix *green of butternut squash, brussels, spinach, fennel bulbs, onions *yellow of sweet potatoes *blue of soup used @chelnel essential oils of ginger, lime n lemongrass


via Instagram http://ift.tt/1qTnA3c

No comments:

Post a Comment